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Anatoni's Thoughts

You Get What You Pay For

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At Anatoni’s, the old adage, “you get what you pay for” has never been more true than when it relates to ingredients.


15.08.2019

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The Art of Neapolitan 'Pizzaiuolo'

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Neapolitan pizza making and its inscription on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.


12.07.2019

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Soggy Bottoms!

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We address a term that is regularly used on ‘The Great British Bake Off’, that has unfortunately made its way to describe Neapolitan pizzas.


27.06.2019

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